

Most women gain most weight between weeks 17 and 20. The recommended weight gain during pregnancy is 10-14 kg for women of normal weight, 12 -18kg for underweight women and 6-10 kg for overweight women.
Your body needs vitamins and minerals to nourish the growing foetus - which means lots of fruit and vegetables. Try baking pumpkin or butternut in the oven with cinnamon and brown sugar or honey (leave off the butter or oils) or stir- fry vegetables like spinach, carrots, cabbage, onions, mushrooms and pepper in a mixture of sweet and sour and oyster sauce. Or blend frozen fruit with juice, milk or fat free yogurt to make your own smoothies. Choose low-fat or fat free alternatives in everything you can.
Weigh-less top ten tips: