Recipe Centre

Classic cocoa

Ingredients
15 ml cocoa powder
15 ml sugar
65 ml water
500 ml milk
dash of rum or whisky (optional)

Method:
1. Combine cocoa powder and sugar in a small saucepan. 2. Add water and whisk until smooth. 3. Heat milk. Bring cocoa mixture to the boil, reduce heat to low, then add hot milk, stirring continuously until frothy. 4. Add a dash of rum or whisky, if desired. Serve immediately.

Recipe From : True Love

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