Recipe Centre

Tropical punch

Preparation time: 20 minutes

Ingredients
1 litre water
300 ml white sugar
5 ml fresh ginger, grated
1 litre fresh grapefruit juice
300 ml freshly squeezed lemon juice
1 fresh pineapple, grated
60 ml rum (optional)
1 litre soda water
fresh mint leaves, to garnish

Method:
1. Heat water, sugar and ginger together in a large saucepan. Stir over gentle heat until sugar dissolves. Allow to cool completely. 2. Add fruit juice, pineapple and rum and refrigerate until ready to serve. Add soda water just before serving and garnish with fresh mint leaves. Makes 4,5 litres.

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