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Pineapple cool drink

Preparation time: +/- 20 min

Ingredients
3500 ml water
2 kg sugar
20 ml tartaric acid
750 ml orange juice concentrate
30 ml pineapple essence
30 ml lemon flavouring or another bottle pineapple essence

Method:
Mix the water and sugar in a large saucepan. Heat slowly while stirring continuously till the sugar has dissolved. Do not bring the mixture to the boil. Add the tartaric acid and stir well. Add the remaining ingredients and mix. Pour into clean bottles and use as needed. Serve with cold water and ice cubes. Makes about 5 litres.

Recipe From : YOU February 11, 1993

Recipe from YOU : February 11, 1993 See what YOU has in store this month. Subscribe now and save!