Recipe Centre

Yoghurt dip (Cacik)

Ingredients
125 ml sour cream
125 ml plain yoghurt
125 ml English cucumber, coarsely grated
3 cloves garlic, finely crushed
25 ml fresh mint, finely chopped
10 ml fresh dill, finely chopped
salt
pepper

Method:
Blend all the ingredients and chill for a few hours before serving. Makes 375 ml.

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