Fantasia

Naturals and greens
A death-by-chocolate cake covered with textured white Belgian chocolate ganache, fresh bella roses and green hydrangeas (R2 350) Charly's Bakery

Fantasia

A bouquet of blushing-bride proteas, carnations, bella roses, eucalyptus pods and brunia fynbos. The stems are wrapped in fabric and tied with a ribbon (R300) Okasie.
A posy of narcissus wrapped in white lace and fastened with pearly corsage pins (R150) Arum

Fantasia

Pinks
A fondant-iced polka-dot cake with different-flavoured layers, wrapped in lace and finished off with satin ribbons and feathers (from R1 400) Susan Verwey

Fantasia

A pomander-ball bouquet of roses, feathers and satin ribbons (from R300) Divine Design
A loose bouquet of tulips, gerberas, anthuriums and blue curiosa roses wrapped in tulle (from R300) Divine Design

Fantasia

Blues and limes
An Anastasia-rose posy with fountain grass (R250) Okasie
A kale and purple lisianthus posy wrapped in an organza napkin held with a pearly corsage pin (R150) Die Gieter
A posy of asclepias pods, calla lilies, lisianthus and folded palm fronds. The stems are bound in green satin ribbon fastened with a corsage pin (R150) Die Gieter

Fantasia

Chocolate
A five-tiered chocolate and caramel cake with fondant icing and satin ribbons (R1 900) Wade's Cakes

Fantasia

A chocolate-sculpture and -paste decorated fondant cake with sprays of silk miniature roses (from R1 600) Marlene Eriksen

Fantasia

A bouquet of red grand gala and black Bukhara roses with Nigella balls and Geraldton waxflowers, wrapped in a feather boa (from R300) Divine Design
A heart-shaped posy with Bukhara, First One and cluster roses set in a wire-shaped heart covered in red organza (R280) The Rose Room

Fantasia

Oranges and yellows
A bouquet of lambada roses and skeleton leaves with a leaf-wrapped handle that's held together with beads and corsage pins (from R250) Lush
A handbag posy of gerberas and typha leaves attached with pearly corsage pins (from R250) Lush

Fantasia

A liqueur-soaked, dark chocolate sponge filled with chocolate-orange ganache and decorated with Belgian chocolate tiles, fresh roses, gooseberries, sugar-coated kumquats and white truffles (from R1 700) Vanilla House

Production Danny Toüa
Photographs Anton De Beer

Images and text from True Love Bride magazine.