A new study reveals that eating chocolate reduces a woman’s risk of getting a stroke.
A new study has revealed some yummy chocolaty results. It showed that the more chocolate a woman eats, the lower her risk of having a stroke.
The researchers believe cocoa consumption is one of the add-ons to a healthy heart. But even with chocolate’s growing list of advantages, moderation is the key. It still can be harmful to your health if you eat too much.
Scientists from Karolinska Institutet in Stockholm think that a substance known as flavonoids, could be the reason for chocolate's visible effects on health.
Chocolate for the heart, for the brain and also to wear...It keeps getting better.
So happy nibbling guys.
What would you want chocolate to do for you?
By: Zeni Papu