Recipe Centre

Baked potato and chicken salad

Preparation time: 20

Cooking time: 25

Ingredients
6 medium potatoes, halved
olive oil to drizzle
lettuce leaves
basil leaves
4 smoked chicken breasts, cut into strips
2 soft-boiled eggs
100 g feta cheese, cubed
DRESSING:
30 ml lemon juice
45 ml olive oil
1 egg yolk
15 ml garlic, crushed
salt and pepper, to taste

Method:
Preheat oven to 180°C. Place the potatoes on a baking tray. Drizzle with oil and roast for 25 minutes or until soft and golden brown. Arrange the salad leaves on 4 plates, top with baked potatoes, smoked chicken strips, Feta cheese and basil. Garnish with boiled eggs cut into quarters, lengthways. To make dressing; beat together lemon juice, olive oil, egg yolk, garlic, salt and pepper. Drizzle over salad just before serving.

Recipe From : True Love February 02, 2008

Recipe from True Love : February 02, 2008 See what True Love has in store this month. Subscribe now and save!

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