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Potato leek curry

Preparation time: 20

Cooking time: 30

Ingredients
30 ml oil
5 ml mustard seeds
2 dried red chillies
a few curry leaves
2 medium leeks, sliced
3 ml each ground coriander, garam masala and turmeric
2 ml chilli flakes
250 g button mushrooms, sliced
400 g potatoes
410 g can coconut milk
30 ml chopped fresh coriander

Method:
1. Peel the potatoes and cut into wedges or cubes. Cook in boiling water until just tender. Drain and set aside.
2. Heat oil in a large saucepan. Add mustard seeds, dried chillies and curry leaves and cook for 1 minute. Add leeks and stir-fry until lightly browned.
3. Stir in coriander, garam masala, turmeric and chilli flakes. Add mushrooms and cook for 5 minutes.
4. Add potatoes to the pan and cook over a gentle heat for 5 minutes, stirring continually.
5. Pour in coconut milk. Cook for 10 minutes until potatoes are tender. Serve hot.

Recipe From : True Love January 01, 2006

Recipe from True Love : January 01, 2006 See what True Love has in store this month. Subscribe now and save!