Recipe Centre

Pasta with butternut and walnuts

Preparation time: 25 minutes

Cooking time: 20 minutes

Ingredients
125 ml olive oil
1 onion, chopped
500 g butternut, cut into small cubes
15 ml Moroccan seasoning
300 g pasta
100 g walnuts, toasted and roughly chopped
60 ml freshly chopped coriander or parsley

Method:
Heat half the oil in a saucepan and fry the onion until soft.
Add the butternut and cook for one minute.
Add the Moroccan spice and cook for a further 30 seconds.
Add 150 ml water, cover and simmer over low heat until tender (about 10 minutes). Season to taste.
Meanwhile cook the pasta according to the packet instructions and drain. Toss everything together.
Drizzle with the remaining oil and serve with grated Parmesan or cheddar cheese.
VARIATION: For a non-vegetarian option, add crispy bacon pieces to this pasta. Top with crumbled feta or blue cheese.

Recipe From : Ideas March 01, 2005

Recipe from Ideas : March 01, 2005 See what Ideas has in store this month. Subscribe now and save!

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