Food

Reuben

Reuben is the gifted man behind the famed Reubens in Franschhoek. ...read more

Kobus van der Merwe

Kobus van der Merwe is the passionate chef at his restaurant and tea garden, Oep ve Koep in Paternoster. ...read more

Roxy Floquet

Beautiful Roxy is a master cake maker and stylist, see her creations at Roxanne Floquet cake design. ...read more

Simon Kemp

He's the delicious man in the Constantia Valley in the kitchens of Cloete's at The Alphen hotel. ...read more

Sasha Basson

Sasha is the hottie pastry chef for the Caviar group and loves a little something sweet. ...read more

Grégory Czarnecki

Grégory is the delicious man making waves at The Restaurant at Waterkloof on the Waterkloof wine estate. ...read more

Michael Broughton

Michael is the magic-maker at Terroir in Stellenbosch. His food will make you fall in love. ...read more

Peter Tempelhoff

Peter is the very edible Group Executive Chef of The Collection by Liz McGrath. ...read more

Luke Dale-Roberts

Luke is the tasty executive chef at award-winning La Colombe. ...read more

Jill Lee Okkers

Jill is the group development chef for the Caviar Group of Restaurants and makes the best Malay curry you’ll ever eat. ...read more

Jenny Morris

Our very own Jenny is the sassy and feisty giggling gourmet! ...read more

Experts

Ask our fab experts a question...
Hailey Philander

Need advice what not to drive? Which car to choose? Hailey is the Wheels24 editor and loves cars!

Selene Brophy

Selene Brophy has gained her five-years online experience at Independent Online as a news duty editor.

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Travel - Look, Book, Go!

Cape Town Luxury

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Free Games - TOO MUCH NEWS? TAKE A BREAK!

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Fossil AM4019

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Bake

The title is divided into six sweet and savoury sections and includes recipes for biscuits to fill up the cookie jar.