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Carrot's tops
Carrots not only give you
curly locks and good
eyesight, they are also
the perfect ingredient in
many dishes.
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Glazed carrots
Serves: 4 – 6
Preparation time: 15 minutes
Cooking time: 30 minutes
1kg carrots, peeled and sliced
60ml butter
salt to taste
7.5ml sugar
a handful of chopped parsley
juice of 1 lemon
1 Place the carrots in a saucepan
along with the butter, salt and sugar
and just enough water to cover.
Bring to boiling point, cover with the
lid and simmer until the water has
evaporated and the carrots are tender
and glazed.
2 Stir in the parsley and add lemon
juice to taste. Serve
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