Parboil - Glossaries - Tools

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Cookery Class >>> Glossaries

Parboil
To partly cook or boil food until partially done, particularly rice, pasta and hard vegetables such as potatoes and beetroot.

10 things to do with Parboil

-	Best ever roast potatoes	-	Cataplana de galinha (Chicken cataplana)
-	Meat and apricot loaf with garlic yoghurt dressing	-	Simple chicken curry
-	Herbed vegetable kebabs	-	Delicious chicken lasagne
-	Raisin toasts with cheese, beetroot and asparagus	-	Warm potato and broccoli salad
-	Lamb briyani	-	Goat's milk cheese salad with roast peppers and new potato

All listings under 'P' in A-Z OF COOKERY TERMS

- Puree
- Pressure cooking
- Poach
- Parboil
- Panfry
- Pot-roast

Very Simple Food
by Jill Dupleix



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