Poach - Glossaries - Tools

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Cookery Class >>> Glossaries

Poach
To cook food or ingredints in simmering liquid just before it reaches boiling point. As with eggs, meats, poultry, fruits or vegetables.

10 things to do with Poach

-	Asparagus and poached eggs with brown butter	-	Poached chicken with watercress mayonnaise
-	Poached peaches with raspberry coulis and granita vino	-	Paiched nectarines with maple syrup
-	Lamb and rice-stuffed cabbage rolls poached in broth	-	Sausages and prunes poached in orange juice
-	Really useful poached chicken	-	Spiced poached plums
-	Poached egg and leek tart	-	Poached pears with cinnamon ice cream

All listings under 'P' in A-Z OF COOKERY TERMS

- Puree
- Pressure cooking
- Poach
- Parboil
- Panfry
- Pot-roast

Very Simple Food
by Jill Dupleix



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