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Cookery Class >>> Glossaries |  |
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Frizzle To cook food that has been thinly sliced until crisp, slighly brown and curly. Particularly meats and vegetables are used in this method. |
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1 things to do with Frizzle |  |
| - | Pea and watercress soup with frizzled pancetta |
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All listings under 'F' in A-Z OF COOKERY TERMS | |
- Frizzle
- Fry
- Fold
- Fillet
- Flake
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