Fry - Glossaries - Tools

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Cookery Class >>> Glossaries

Fry
To cook food or ingredients in oil, margarine or butter, this can be done until the food is lightly fried or crisp brown and crusts form.

10 things to do with Fry

-	Avocado and feta triangles	-	Butter-fried herb pasta
-	Lobster thermidor	-	Mushroom salad
-	Macadamia, spinach and prosciutto pasta	-	Salad skewers
-	Red onion and rosemary foccacia	-	Southern fried chicken
-	Wholesome bites	-	Venison rolls with apple filling

All listings under 'F' in A-Z OF COOKERY TERMS

- Flambéing
- Frizzle
- Fry
- Fold
- Fillet
- Flake

Moroccan Cuisine
by Paula Wolfert



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