Fillet - Glossaries - Tools

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Cookery Class >>> Glossaries

Fillet
To remove the bones of fish, meat or poultry.

10 things to do with Fillet

-	Baked chicken with apricot and couscous stuffing	-	Bacon wrapped kudu fillet
-	Lemon chicken fillets	-	Baked fish with parsnip hash browns
-	Roasted asparagus and beef wraps	-	Rice with mushrooms and cashew nuts
-	Marinated sesame chicken	-	Haddock quiche
-	Fancy fillet	-	Marinated beef

All listings under 'F' in A-Z OF COOKERY TERMS

- Flambéing
- Frizzle
- Fry
- Fold
- Fillet
- Flake

Very Simple Food
by Jill Dupleix



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