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Cookery Class >>> Glossaries |  |
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Egg wash When a mixture of beaten eggs (whites, yolks or the whole egg) is used to coat the top of baked goods to give them a shine when baked. |
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4 things to do with Egg wash |  |
| - | Apple galette with calvados syrup and fresh cream | - | Bottom-crust apple pie |
| - | Parmesan choux sticks | - | Veal and lemon pie |
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All listings under 'E' in A-Z OF COOKERY TERMS | |
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