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Cookery Class >>> Glossaries

Coddle
A method in which foods (such as eggs) are placed in seperate dividing containers and put in a pan of simmering water and cooked slowly until done.

All listings under 'C' in A-Z OF COOKERY TERMS

- Concasser
- Chiffon
- Clarify
- Confit
- Coddle
- Caramelisation
- Curdle

Make your own biltong & droëwors
by Hannelie Van Tonder



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