Bake - Glossaries - Tools

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Cookery Class >>> Glossaries

Bake
Food is cooked slowly under a gentle heat, which allows the natural moisture to evaporate slowly, enhancing the flavour. This technique is used for both savoury and sweet dishes. Anything from meats to desserts.

10 things to do with Bake

-	Apple crumble custard bake	-	Avocado salsa with whole baked fish
-	Baked apples	-	Ash-baked bread
-	Easy sausage bake	-	Fish, potato and tomato bake
-	Fillings for baked pie crusts	-	Frangelico baked custards with pistachio sugar shards
-	Pasta spinach bake	-	Tapas de queso fresco con anchoa (Cheese, anchovy and baked almond platter)

All listings under 'B' in A-Z OF COOKERY TERMS

- Blanch
- Bake blind
- Blackened
- Boil
- Bake
- Bain marie
- Baste
- Bind
- Beat
- Butterfly
- Braise

Make your own biltong & droëwors
by Hannelie Van Tonder



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