 |
Cookery Class >>> Glossaries |  |
|
Essence or extract Concentrated aromatic extract, such as from the vanilla pods, almonds, anchovies or coffee beans. Use: To flavour and enhance foods, and also available in synthetic form. |
 |
All listings under 'E' in A-Z OF INGREDIENTS |  |
- Emmental
- Essence or extract
 |
 |
 |
|
|
