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Cookery Class >>> Glossaries |  |
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Daikon Long white Japanese vegetable of the radish family. Also known as mooli, it is mild and crunchy and good in salads. Unlike other radishes it is as good cooked as raw. Use: Is used in many Japanese dishes. |
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7 things to do with Daikon |  |
| - | Daikon salad | - | Fresh tuna wrapped in rice paper |
| - | Miso soup | - | Salmon, cucumber and avocado sushi salad |
| - | Scattered sushi | - | Tempura (fried seafood and vegetables) |
| - | Sushi | ||
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All listings under 'D' in A-Z OF INGREDIENTS | |
- Dates
- Dandelion
- Dill
- Double cream
- Daikon
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