Brisket - Glossaries - Tools

Cookery Class >>> Glossaries

Brisket
Cut of beef from the belly.

Use: Mostly used for slow roasting, casseroles, stews or mince.

7 things to do with Brisket

-	Braised brisket with fruit	-	Double-decker rye sandwich with roast beef and dill pickles
-	Paprika cabbage soup	-	Pickled brisket
-	Potroast brisket with nectarines	-	Seswaa (Pounded meat)
-	Three-bean soup

All listings under 'B' in A-Z OF INGREDIENTS

- Basil
- Black pepper
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- Borlotti beans
- Bay leaves
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- Baking powder
- Balsamic vinegar
- Bass
- Bird's eye chillies
- Blachan
- Black butter
- Black Gaeta Olives
- Bluefin tuna
- Brazil nut
- Brisket
- Buckwheat
- Buttermilk

Everyday Cape Malay cooking
by Zainab Lagardien



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