Bouquet garni - Glossaries - Tools

Cookery Class >>> Glossaries

Bouquet garni
A small bunch of herbs, classically bay leaves, parsley stalks and thyme, wrapped in a leek leaf or piece of celery and tied with string. Use: Ideal for flavouring soups, stews and stocks during cooking and removed before serving.

10 things to do with Bouquet garni

-	Ali Baba's garlic chicken	-	Boeuf ?a bourguignonne
-	Chicken in beer	-	Coq au Vin
-	Greywing partridge casserole	-	Marinated mussels
-	Paupiettes of sole with sweet pepper sauces and fried asparagus	-	Pressed pickled tongue
-	Summer seafood soup with rouille	-	Thiof farci ?a saint Louisien (stuffed fish in a vegetable stew)

All listings under 'B' in A-Z OF INGREDIENTS

- Basil
- Black pepper
- Black mustard seeds
- Bouquet garni
- Beans
- Basmati rice
- Bamboo shoots
- Banger
- Barbecue sauce
- Bean sauce
- Bechamel sauce
- Biscotti
- Bok Choi
- Borlotti beans
- Bay leaves
- Black pudding
- Baba ganoush
- Baking powder
- Balsamic vinegar
- Bass
- Bird's eye chillies
- Blachan
- Black butter
- Black Gaeta Olives
- Bluefin tuna
- Brazil nut
- Brisket
- Buckwheat
- Buttermilk

Everyday Cape Malay cooking
by Zainab Lagardien



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