Cookery Class >>> Glossaries
Pecorino romano
Pecorino romano is an ewe's milk cheese aged to a hard cheese for grating, and a perfect substitute for parmigiano reggiano (Parmesan), which is made from semi-skimmed paseurised cow's milk.

Use
A year old, it is served on a cheese board with with fruit, nuts or a dressing of olive oil. Four years old, it is grated or shaved and used for pasta, risottos and pesto sauce. It's best bought in a piece and grated as required.

10 things to do with Pecorino romano
-Basic pesto sauce -Biltong and butternut sandwiches
-Blue cheese and pear hero -Deluxe cheese and basil
-Orzotto al fungi -Proven? vegetables
-Spicy tomato and basil pesto -Tomato and rocket penne pasta
-Orange and chicory salad with pecorino -Beef carpaccio with red-hot pesto
All listings under 'P' in A-Z OF INGREDIENTS
- Pancetta
- Prawn
- Pasta
- Pumpkin
- Peach
- Polenta
- Pecorino romano
- Pawpaw
- Parmesan
- Peanut
- Pecan nut
- Phyllo pastry
- Pistachio nut
- Poppy seed
- Prickly pear
- Pineapples
- Pectin
- Patty pans
- Peas
- Pomegranate
- Pancakes


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