Basmati rice - Glossaries - Tools

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Basmati rice
Basmati is an Indian rice with very small but long grains, its perfumy, with a nutlike flavour. It should be rinsed before cooking.

Use: In various Indian dishes

10 things to do with Basmati rice

-	Aromatic basmati rice	-	Basmati rice and split peas
-	Chicken biriani	-	Courgette and Parmesan stuffing
-	Danish almond rice cream with red fruit sauce	-	Fat-free chicken and rice soup
-	Fragrant rice salad	-	Lamb and apricot pilaf
-	Middle Eastern stuffing	-	Quick chicken korma

All listings under 'B' in A-Z OF INGREDIENTS

- Basil
- Black pepper
- Black mustard seeds
- Bouquet garni
- Beans
- Basmati rice
- Bamboo shoots
- Banger
- Barbecue sauce
- Bean sauce
- Bechamel sauce
- Biscotti
- Bok Choi
- Borlotti beans
- Bay leaves
- Black pudding
- Baba ganoush
- Baking powder
- Balsamic vinegar
- Bass
- Bird's eye chillies
- Blachan
- Black butter
- Black Gaeta Olives
- Bluefin tuna
- Brazil nut
- Brisket
- Buckwheat
- Buttermilk

Very Simple Food
by Jill Dupleix



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