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Cookery Class >>> Glossaries |  |
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Basil Basil is named from the Greek word basilikon which means 'kingly, and has an almost mystical reputation in some cultures. Most of us know sweet green basil, but other common varieties include purple basil and 'minimm' or Greek basil, which has tiny green leaves. All three have a rich, peppery flavour; although other varieties such as lemon-, anise- and cinnamon-scented basils are also popular. Use: With tomatoes and tomato dishes, egg dishes, lamb chops, eggplant, peas, squash, in salads and as a garnish. Crushed or chopped they become the main seasoning in soups, grain and rice dishes. Their most famed use is in the classic Italian pesto sauce. |
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10 things to do with Basil |  |
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All listings under 'B' in A-Z OF INGREDIENTS | |
- Black pepper
- Black mustard seeds
- Bouquet garni
- Beans
- Basmati rice
- Bamboo shoots
- Banger
- Barbecue sauce
- Bean sauce
- Bechamel sauce
- Biscotti
- Bok Choi
- Borlotti beans
- Bay leaves
- Black pudding
- Baba ganoush
- Baking powder
- Balsamic vinegar
- Bass
- Bird's eye chillies
- Blachan
- Black butter
- Black Gaeta Olives
- Bluefin tuna
- Brazil nut
- Brisket
- Buckwheat
- Buttermilk
