Balsamic vinegar - Glossaries - Tools

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Cookery Class >>> Glossaries

Balsamic vinegar
A dark brown vinegar from Modena, Italy. This exquisite vinegar, is made from white Trebbiano grape juice, gets its dark color and has a pungent sweetness The best quality product can be over 100 years old but is more commonly sold at 3 to 4 years of age.

Use: On salads, as a dip for bread.

10 things to do with Balsamic vinegar

-	Bacon and avocado salad	-	Balsamic green beans
-	Balsamic-glazed chicken	-	Bean sprouts and wild mushrooms
-	Beetroot bavarois with anchovy and rocket salad	-	Bloody Mary soup
-	Brinjal and red pepper terrine	-	Cajun marinade
-	Caprese salad (Tomato, mushroom and mozzarella)	-	Cherry tomato and chorizo pasta

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Very Simple Food
by Jill Dupleix



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Brought to you by: Krone sparkling wine

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