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Cookery Class >>> Glossaries |  |
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Sago A starch made from the pith of the sago palm, which grows in tropical regions. It's a carbohydrate with little distinctive flavour. It absorbs liquids and acts as a thickener. Use: To make puddings, desserts, thicken soups and traditional South African meat and chicken pies |
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10 things to do with Sago |  |
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All listings under 'S' in A-Z OF INGREDIENTS | |
- Samp
- Sardines
- Salmon
- Snoek
- Sole
- Soy sauce
- Squid
- Stock
- Sultana
- Sweet potato
- Star fruit
- Sage
- Spinach
- Strawberry
- Saffron
