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Cookery Class >>> Glossaries |  |
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Baba ganoush A traditional Middle Eastern aubergine/ brinjal purée, made with garlic and tahini. Use: Favoured by Middle Eastern dishes and served with flat bread or as a salad with meats and fish. |
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2 things to do with Baba ganoush |  |
| - | Aubergine dip (baba ghanoush) | - | Brinjal dip (Baba Ghanoush) |
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All listings under 'B' in A-Z OF INGREDIENTS | |
- Black pepper
- Black mustard seeds
- Bouquet garni
- Beans
- Basmati rice
- Bamboo shoots
- Banger
- Barbecue sauce
- Bean sauce
- Bechamel sauce
- Biscotti
- Bok Choi
- Borlotti beans
- Bay leaves
- Black pudding
- Baba ganoush
- Baking powder
- Balsamic vinegar
- Bass
- Bird's eye chillies
- Blachan
- Black butter
- Black Gaeta Olives
- Bluefin tuna
- Brazil nut
- Brisket
- Buckwheat
- Buttermilk
