Ras el hanout - Glossaries - Tools

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Cookery Class >>> Glossaries

Ras el hanout
A Moroccan spice mixture that can contain up to 100 different spices. It includes cardamom, cayenne, aniseed, nutmeg, mace, ginger, galangal or even dried ground rosebuds.

Use: It is often used in couscous, meat, rice and vegetable dishes; also to make garam masala.

All listings under 'R' in A-Z OF INGREDIENTS

- Rosemary
- Red onions
- Ras el hanout
- Ravioli
- Rice
- Rice wine
- Rosewater
- Rump

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