Prawn - Glossaries - Tools

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Cookery Class >>> Glossaries

Prawn
A small clawless crustacean available in different varieties, fresh or frozen, in or out of shell. They are found frozen, canned or fresh. The colour

Use: Can be boiled, steamed, fried or barbecued. Cooked prawns are used in some recipes while others require fresh ones. They are delicious when eaten on a bed of rice with garlic or peri- peri sauce. Prawns are great in soups, salads, biryanis, paellas, pastas or eaten on their own with a squeeze of lemon and freshly ground lack pepper.

10 things to do with Prawn

-	Albondigas con sepia y gambas (meatballs with linefish and prawns)	-	Chicken and prawn spring rolls
-	Calamari and prawns on lemon grass skewers	-	Masala prawns
-	Balti prawns	-	Prawn and mealie pancake filling
-	Prawn and coconut soup	-	Watercress, prawn and ricotta cheese tart
-	Jambalaya	-	Pasta with prawns, garlic and spinach

All listings under 'P' in A-Z OF INGREDIENTS

- Pancetta
- Prawn
- Pasta
- Pumpkin
- Peach
- Polenta
- Pecorino romano
- Pawpaw
- Parmesan
- Peanut
- Pecan nut
- Phyllo pastry
- Pistachio nut
- Poppy seed
- Prickly pear
- Pineapples
- Pectin
- Patty pans
- Peas
- Pomegranate
- Pancakes

Cape Town Food
by Phillipa Cheifitz



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