Poppy seed - Glossaries - Tools

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Cookery Class >>> Glossaries

Poppy seed
Tiny blue-black seeds with faint but distinctive flavour from the poppy plant.

Use: In Asian and European cooking and as garnish for breads, rolls and buttered noodles before baking and baking enhances the nutty flavour. Ground poppy seeds are used in pastry filling. In Austria and Hungary, poppy seeds are combined with sugar and raisins to make a strudel filling.

10 things to do with Poppy seed

-	Apple and poppy seed pie	-	Egg and poppy seed salad
-	High fibre seed bread	-	Mini sausage croissants
-	Wheat meal rolls	-	Poppy seed and cinnamon ice cream
-	Potato crust quiche with mozzarella cheese, tomato and olives	-	Rice and spinach omelette
-	Cheese straws	-	Round seed scone loaf

All listings under 'P' in A-Z OF INGREDIENTS

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