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Cookery Class >>> Glossaries |  |
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Pistachio nut The small,pale green kernels have a unique flavour. It's popular in the Middle East and Greek and Lebanese delicatessens. Use: Pistachios are often added to terrine, pork sausages, or tossed in butter to garnish pilaff and can eaten as a snack. These nuts go best with veal, port and poulty. The green colour makes it very popular for creams and ice-creams. In confectionery it is especially associated with nougat. |
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10 things to do with Pistachio nut |  |
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All listings under 'P' in A-Z OF INGREDIENTS | |
- Prawn
- Pasta
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- Pecorino romano
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- Peanut
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- Phyllo pastry
- Pistachio nut
- Poppy seed
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