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Cookery Class >>> Glossaries |  |
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Peas Peas are a sweet vegetable grown in pods. They have a delicate taste, although most shelling peas lose flavour soon after picking, which is why frozen or canned peas are more popular. The French petits pois, a tiny variety especially cultivated to remain sweet after picking, is delicious. Use: They make a good accompaniment to lamb or veal and are often added in stews, soups and curries. On their own, they are best served with a knob of melted butter and fresh mint or mint relish. |
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10 things to do with Peas |  |
| - | Canned potjie | - | Muchicha and peas |
| - | Aitchbone with ham and peas | - | Bully beef crumble |
| - | Braised tuna | - | Tomato chicken |
| - | Vegetable breyani | - | Potato and pea curry |
| - | Vegetable cannelloni | - | Green peas with cream |
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All listings under 'P' in A-Z OF INGREDIENTS | |
- Prawn
- Pasta
- Pumpkin
- Peach
- Polenta
- Pecorino romano
- Pawpaw
- Parmesan
- Peanut
- Pecan nut
- Phyllo pastry
- Pistachio nut
- Poppy seed
- Prickly pear
- Pineapples
- Pectin
- Patty pans
- Peas
- Pomegranate
- Pancakes
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