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Cookery Class >>> Glossaries |  |
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Pawpaw A tropical fruit that grow in most areas of South Africa. When ripe the skin and flesh is a golden-yellow and will yield to gentle thumb pressure. Use: Can be combined with other fruit in a fruit salad, eaten on its own, or added to other fruit desserts and even some curries. |
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10 things to do with Pawpaw |  |
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All listings under 'P' in A-Z OF INGREDIENTS | |
- Prawn
- Pasta
- Pumpkin
- Peach
- Polenta
- Pecorino romano
- Pawpaw
- Parmesan
- Peanut
- Pecan nut
- Phyllo pastry
- Pistachio nut
- Poppy seed
- Prickly pear
- Pineapples
- Pectin
- Patty pans
- Peas
- Pomegranate
- Pancakes
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