Cookery Class >>> Glossaries
Parmesan
Hard, grainy cow's-milk cheese extensively used in Italian cuisine. Parmigiano reggiano is the true parmesan cheese, manufactured in the province of Parma and also Bologna and Mantua.

Use: Often grated over dishes, as in spaghetti bolognese. Parmesan is always best grated just before use.

10 things to do with Parmesan
-Avocado pizza - Aubergine Parmesan
- Gourmet cheese and onion spuds - Easy tuna and tomato cannelloni
-Green pasta with garlic -Grilled Cape salmon with lime sauce
-Fig polenta cake with olive oil and orange syrup - Fresh asparagus risotto
-Kingklip with cheese sauce -Fresh pasta with chilli, rocket and Parmesan
All listings under 'P' in A-Z OF INGREDIENTS
- Pancetta
- Prawn
- Pasta
- Pumpkin
- Peach
- Polenta
- Pecorino romano
- Pawpaw
- Parmesan
- Peanut
- Pecan nut
- Phyllo pastry
- Pistachio nut
- Poppy seed
- Prickly pear
- Pineapples
- Pectin
- Patty pans
- Peas
- Pomegranate
- Pancakes


Decadent Desserts
by Kylie Banning
 
Search from over 14 000 recipes!
 
 
 
Brought to you by:
Krone sparkling wine
 

Want more news?
Subscribe to our weekly foodie newsletter today.
 

copyright Media 24 Ltd. All rights reserved.
terms and conditions | contact FOOD24™ | Advertise on Food24™ | Site Map