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Cookery Class >>> Glossaries |  |
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Pancakes Also known as crêpes. Thin, flat cakes made by shallow frying on both sides a thin layer of batter of flour, milk and eggs. They are versatile and range from plain to the more sweeter ones. They have a thick, fluffy texture and can be sweet or savoury. Use: Served by themselves, stacked or rolled with sauce or used to wrap other ingredients. |
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10 things to do with Pancakes |  |
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All listings under 'P' in A-Z OF INGREDIENTS | |
- Prawn
- Pasta
- Pumpkin
- Peach
- Polenta
- Pecorino romano
- Pawpaw
- Parmesan
- Peanut
- Pecan nut
- Phyllo pastry
- Pistachio nut
- Poppy seed
- Prickly pear
- Pineapples
- Pectin
- Patty pans
- Peas
- Pomegranate
- Pancakes
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