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Cookery Class >>> Glossaries |  |
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Offal It's a term used for parts of the animal that is left over after the carcass has been cut up; tripe, liver, kidneys, sweetbreads, brains, intestines and other external parts like the tongue, tail, head, feet. Use: Can be used in curries and stews. |
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3 things to do with Offal |  |
| - | Likahare (Mixed offal) | - | Curried offal |
| - | Vaal offal | ||
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