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Cookery Class >>> Glossaries |  |
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Hummus A spread, dip or puree made of crushed cooked chickpeas flavoured with sesame seeds, oil, lemon juice and garlic. Use: Can be used in sauces, great on it's own or as a spread on savoury biscuits. |
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3 things to do with Hummus |  |
| - | Chick pea pur?(hummus) | - | Sweet potatoes with brinjal topping |
| - | Cold leg of lamb with hummus sauce | ||
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All listings under 'H' in A-Z OF INGREDIENTS | |
- Haddock
- Haloumi
- Hake
- Harissa
- Herring
- Hoisin sauce
- Horseradish
- Hummus
- Hyssop
- Hazelnut
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