Cookery Class >>> Glossaries
Hoisin sauce
A thick, brown sweet and spicy sauce. Made up of soybeans, chilli, garlic peppers and other spices. Use: Popular in Chinese cooking, as a table sauce, marinade for meats and fish, and adds flavouring to many dishes.
10 things to do with Hoisin sauce
-BBQ ribs -Sweet and sour chicken
-Spring onion egg rolls -Stir-fried rice with spicy sausage and fegetables
-Hoisin pork chops with pineapple relish -Miniature oriental meatballs
-Fish cakes with hoisin sauce -Eastern-style bar-b-que ribs
-Chinese pork chops -Broccoli and sesame beef
All listings under 'H' in A-Z OF INGREDIENTS
- Honey
- Haddock
- Haloumi
- Hake
- Harissa
- Herring
- Hoisin sauce
- Horseradish
- Hummus
- Hyssop
- Hazelnut


The Art of the Tart
by Tamasin Day-Lewis
 
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