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Cookery Class >>> Glossaries

Harissa
A North African hot paste. A mixture made of coriander, mint, cumin, chillies, garlic and oil.

Use: Harissa is usually served with couscous and is used in stews, salads.

7 things to do with Harissa

-	Autumn lamb stew	-	Couscous salad with roasted vegetable and harissa dressing
-	Fish and pepper kebabs	-	Harissa paste
-	Moroccan couscous with chermoula and tahini	-	Harissa sauce
-	Seafood salad with harissa-style dressing

All listings under 'H' in A-Z OF INGREDIENTS

- Honey
- Haddock
- Haloumi
- Hake
- Harissa
- Herring
- Hoisin sauce
- Horseradish
- Hummus
- Hyssop
- Hazelnut

Decadent Desserts
by Kylie Banning



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