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Cookery Class >>> Glossaries |  |
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Granadilla Granadillas belong to the passion fruit family, they are purple-like in colour with a wrinkly skin. Use: It's great to eat on its own but is also used in fruit salads, desserts, the pulp is often used for puddings, juices, sauces and yoghurts. |
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10 things to do with Granadilla |  |
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All listings under 'G' in A-Z OF INGREDIENTS | |
- Ginger
- Granadilla
- Garlic
- Galangal
- Gelatine
- Ghee
- Gram flour
- Guinea fowl
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