 |
Cookery Class >>> Glossaries |  |
|
Galangal Galangal is a member of the ginger family. Use: In south-east Asian cuisine, particularly Thai cookery, being an important component in Thai curry pastes. |
 |
3 things to do with Galangal |  |
| - | Coconut milk and chicken soup (Tom kha gai) | - | Gai paad prig daeng (Stir-fried chicken with chilli paste) |
| - | Tom yam kung (Sour and spicy prawn soup) | ||
|
|
All listings under 'G' in A-Z OF INGREDIENTS | |
- Ginger
- Granadilla
- Garlic
- Galangal
- Gelatine
- Ghee
- Gram flour
- Guinea fowl
 |
 |
 |
|
|
