Recipe Centre

Coffee cream liqueur

Ingredients
397 g Nestlé condensed milk
250 ml fresh cream
250 ml brandy
12 ml vanilla essence
5 ml caramel essence
12 ml instant Nescafé coffee granules, dissolved in a little boiling water

Method:
Place all the ingredients in a mixing bowl and beat well. Pour into a clean jar or bottle, screw on the lid and chill until needed. Shake well before using. Makes about 800 ml liqueur.

Recipe From : YOU January 04, 1990

Recipe from YOU : January 04, 1990 See what YOU has in store this month. Subscribe now and save!