Recipe Centre

Potato and sausage frittata

Preparation time: 20

Cooking time: 25

Ingredients
60 ml oil
2 large potatoes, peeled and sliced
1 onion, sliced
300 g sausage, sliced
1 green pepper, cut into strips
1 yellow pepper, cut into strips
6 eggs
20 ml chopped fresh oregano
5 ml salt
5 ml freshly ground black pepper
100 ml pitted black olives

Method:
Heat the oil and sauté the potatoes over medium heat until brown and soft.
Remove from the pan and set aside.
Sauté the onion, sausage and peppers in the same pan for six minutes.
Return the potatoes to the pan.
Whisk together the eggs, oregano, salt and pepper and pour over the ingredients in the pan.
Scatter the olives on top.
Cover and cook over low heat until the frittata has set.
Cut into wedges and serve immediately with toast.

Recipe From : YOU May 01, 2006

Recipe from YOU : May 01, 2006 See what YOU has in store this month. Subscribe now and save!

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