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Scrambled Eggs With Asparagus And Chorizo

Preparation time: 20

Cooking time: 15

Ingredients
75 ml butter
2 chorizo sausages, sliced diagonally
150 g fresh asparagus heads
8 large eggs
60 ml cream

Method:
1. Melt 30ml of the butter in a frying pan and fry the sausage over a medium heat for two minutes. Add the asparagus to the pan and fry for another minute. Cover and set aside.

2. Heat the remaining butter in a non-stick frying pan over a medium heat. Whisk the eggs and cream, and season with salt and freshly ground black pepper. Pour into the frying pan. Stir until cooked, then remove from the heat. Serve topped with the sausage and asparagus.

Recipe From : Ideas December 01, 2005

Recipe from Ideas : December 01, 2005 See what Ideas has in store this month. Subscribe now and save!