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Green salad with pine nuts, anchovies and spring onions

Preparation time: 15 minutes

Cooking time: 2 minutes

Ingredients
8 anchovy fillets
3 cloves garlic
250 ml Italian parsley
75 g pine nuts
125 ml extra virgin olive oil
1 lemon, juice of
1 small baguette, sliced lengthways, then in half, toasted under grill and rubbed with cut garlic
4 large handfuls of mixed leaves nd herbs, such as baby spinach, sorrel, oakleaf lettuce, chervil
4 spring onions

Method:
Pound the anchovies, garlic and parsley in a pestle and mortar, or chop with a knife.
Heat a frying pan and toast the nuts.
Add the garlic mixture together with the olive oil and lemon juice.
Heat through and, just before serving, place the bread on a platter or four separate plates, pile on the lettuce, herbs and spring onions and pour over the dressing.

Recipe From : FAIRLADY October 01, 2003

Recipe from FAIRLADY : October 01, 2003 See what FAIRLADY has in store this month. Subscribe now and save!

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