Recipe Centre

Salmon fritters with garlic & limemayo

Preparation time: 20 minutes

Cooking time: 30 minutes

Ingredients
115 g cake flour
45 ml butter, melted
250 ml coconut milk
400 g Norwegian salmon, diced
3 spring onions, chopped
125 ml fresh coriander, chopped
salt, to season
sunflower oil, for deep-frying

GARLIC & LIME MAYO
2 egg yolks
4 garlic cloves, crushed
10 ml lime rind, grated
30 ml lime juice
500 ml sunflower oil

Method:
Mix together the flour and butter and gradually add the coconut milk.
Mix in all the remaining ingredients except the sunflower oil.
Heat the oil in a frying pan and drop large spoonfuls of batter into the oil.
Fry on both sides until golden.
Drain on paper towels and keep warm in a low oven.
Repeat until all the batter has been used up.
GARLIC & LIME MAYO
Place the egg yolks, garlic lime rind and lime juice in a blender and blend until well combined.
While the motor is running, pour in the oil, very slowly, and process until the mixture is thick and creamy.
Serve withe the salmon fritters.

Recipe From : FAIRLADY January 01, 2004

Recipe from FAIRLADY : January 01, 2004 See what FAIRLADY has in store this month. Subscribe now and save!