Pressed Sushi - Cooks Notes - Step by step

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Cook's Notes

Pressed Sushi from YOU
There are no separate courses in Japanese culinary tradition. All the dishes are served together. Sushi can be served as individual portions or on a large serving platter for the entire table so guests can help themselves. Serve six to eight portions of sushi a person.

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Sushi is served with a little wasabi, pickled ginger and soy sauce. Provide each guest with a side plate so they can help themselves. Never pile a serving platter with sushi. Rather use more platters. Sushi fundis drink miso soup between bites of sushi. Traditionally the soup is drunk directly from a wooden or lacquered bowl (without a spoon).

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	Budget tip Salmon is quite expensive but you can substitute just about any ingredient in your fridge for it such as, harboiled eggs, smoked fish, canned artichokes, thin slices of bamboo shoots, canned tuna, cold mince or cooked shrimp.